For Valentine's Day we all pitched in for a four course meal! Allison made bruschetta, truffle and parmesan French fries, and tomatoes with balsamic drizzle. The main course was courtesy of Dad and Mom and included a beef wellington, bacon wrapped asparagus, and creamy Duchess potatoes. Finally, desert was courtesy of Abigail and was a strawberry, chocolate ganache cake (and cappuccinos for the adults).
Much Love,