We took an online cooking class this weekend that was a gift from our friends, the Ghans. It was all about making soup dumplings. It was such a fun experience and we got 3 different soup dumpling recipes to try. The first one we did with the class was a mushroom dumpling for the vegan/vegetarians. The most challenging part was the "sealing" of the dumpling. The instructor made it look easy but ours were still a little rough looking. Didn't matter, though, they all tasted great!
Much Love,
Moises & Jennifer
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