We celebrated Father’s Day a little early this year since we’ll be flying to Florida on the actual day. We kicked off the celebration Friday night with dinner at Stonehouse, followed by pedicures the next day. Once we made it to Florida, we tried Salt, a brand-new restaurant on the island, and it did not disappoint. The food was really good, and it was fun to try somewhere new.
More than anything, the weekend gave us a chance to pause and reflect on just how much Dad does for all of us. He is always there, supporting us and helping keep everything going. We truly couldn’t do it without him. He’s simply the best, and we’re incredibly lucky to have him.
Much Love,
Moises & Jennifer
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